This is by far one of my husbands favorite meals. I like making it because it is super simple and fairly inexpensive.
4 chicken breasts, cooked and shredded
2 boxes jiffy cornbread mix, prepared using pkg directions (I make them in 2 8x8 round cake pans
2 cans cream of chicken soup
2 cans chicken broth
2 eggs, hardboiled
1 medium onion, chopped
1 stick butter, melted
2 hotdog buns, or 2 slices white bread
2 tsp sage
Boil chicken breasts and let cool. Once cool, shred and set aside. Cook cornbread using pkg directions. Let cool. Add cornbread, hotdog buns, onion, sage, chicken broth, 1 can cream of chicken soup, egg and butter to a large bowl. Mix well. Spread half of one can of cream of chicken soup in the bottom of a crockpot. Next, spread 1/3 of stuffing mixture, followed by 1/2 the shredded chicken. Repeat layers. Top with rest of cream of chicken soup. Cook on low for 4-5 hrs.