I have had this recipe on my list of things to make for quite a while now. It has made it's rounds on the cooking board that I frequent, and I've heard nothing buy great things about it. I was super excited to make it, but was a little disappointed. It was pretty good, but I guess it just didn't live up to all the hype. I served it over rice, topped with cheese, but the next day, I had it in a tortilla, and I liked it better that way.
4 boneless chicken breast
1 cup of salsa, any brand
1 package of taco seasoning
1 can of condensed cream of chicken soup
1/2 cup of sour cream
Add chicken to the slow cooker.
Sprinkle taco seasoning over chicken.
Mix salsa and chicken soup in another bowl. Add to crock pot.
Cook on low for 6 to 8 hours. Add sour cream during the last 30 minutes.
Shred chicken with forks and serve!